![]() I found the restaurant through the app Too Good Too Go which helps save food waste from local businesses. I’ve been a loyal customer of this restaurant for the last year but after tonight, I might not come back. By the time we left it was really crowded so I made a good call for getting there early. My friend loved his pizzas and I was happy that there was something for everyone. Vegetarian (cherry tomatoes, peppers, black olives, white and green onions, mushrooms, goat cheese): My friend enjoyed this a lot, there were a lot of veggies on there and I almost felt healthy stealing a piece from him. It may not have all the bells and whistles like other pizzas but this was just as flavorful in my opinion. Margherita (This is limited to only 73 a day and a pizza cup winner in Naples): I really enjoyed this. The slightly sweet fennel sausage was so good and contrasted with the salty pepperoni. New Yorker (Mozzarella, hand crushed tomato sauce, natural casing pepperoni, sliced Italian fennel sausage, calabrese sausage, ricotta, chopped garlic & oregano): This was from a 1000 degree coal fired oven and cooked perfectly. But this garlic bread had roasted whole garlic cloves on them (YUM) and came with marinara and chopped garlic and olive oil to dip said bread in. Garlic Bread: Usually when I order garlic bread it's bread slathered with garlic butter. My friend from out of town is a vegetarian so we ordered 3 pizzas 1 large one with meat and 2 vegetarian. ![]() It was my first time there so I read yelp reviews about the wait so I made sure we got there super early (4:30!) and we sat outside in one of their parklets. During Covid I ordered Tony's pizza a few times and finally got a chance to go to the restaurant with SO and a friend.
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